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Happy Easter everyone!
It's not like my hour is a month late than you, but i just wanted to at least give a 'Happy Easter' greetings since i didn't do so last month.
Have you got your Easter eggs perfectly?
Yes? Good.
No? No problem, because i'll share you my tips on how to boil those eggs perfectly.
Easter eggs, have to be hard boiled in order to make a hard surface so you can paint or draw on it.
1. Make sure to use big enough pan to hold your eggs in a just single layer. Starting with cold water will help keep them from cracking. Some people prefer to put vinegar to the water to keep the egg whites from running out of any eggs that happen to crack while boiling, but if you afraid it may affect the taste, just don't use the vinegar. A half teaspoon of salt can also help preventing the cracking and will make peeling the eggs easier.
2. Put the burner on high and wait. As soon as the starts to boil, remove the pan from the heat for a few seconds. Reduce the heat to low, and return the pan to the burner. Wait it simmer for about a minute.
3. After a minute, remove the pan from the heat, cool it down, and you're done!
4. Using eggs that have been in your fridge for few days long will prevent the cracking. But remember to left the eggs to warm up in the room temperature before boiling it.
Enjoy your perfect eggs
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